The Mom Crowd

Maybe you have been trying to get pregnant for some time, maybe your pregnancy is as much a shock to you as anyone else. Either way, once you read those results on that pregnancy test, there are many things to consider. These things can start to feel overwhelming rather quickly, especially with all those baby hormones coursing through your veins!

Before you settle on a name and a nursery theme, you are going to have to get down to the business of choosing the hospital you want to deliver in and the OB/GYN you want delivering your baby. If you are already covered by medical insurance, there are a few ways to go about doing this. You can ask around amongst your girlfriends and see if anyone has an outstanding recommendation, you can call your doctor’s office and ask for a referral, or you can call the hospital in which you want to deliver and ask them for referral.

Choosing the right OB/GYN is important because ideally, this will be the person who is there during the most critical time of childbirth, when the baby actually makes his way into the world. However, your OB/GYN is sort of like the secret weapon of delivery. They are not there with you for the long haul that birthing can be, instead they bust on the scene in the last minutes of the birthing process to bring the baby out of your body. Therefore, it is very important to choose the right hospital as well.

Make sure you are comfortable with the hospital you choose. If you have your heart set on actively participating in the process, make sure you choose a hospital that caters to those needs with the appropriate amenities, like offering exercise balls or squatting bars on their beds for ease of repositioning during labor. Take the tour of the hospital and delivery unit at least a few months before your due date to get a feel for the place and the attitude of the staff.

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Eating right is essential both for yourself and for your baby. This is so true before your baby is born as well as once he/she is here with you.  Here we offer a guide to nutrition for expectant mothers.

Eating for Two

What should you eat while you are pregnant? This is a very important question that you need to ask yourself. To ask it before you are even pregnant is good news for your baby’s health and well-being.

Nutrition during pregnancy sets the stage for the health of your baby while in utero as well as after he or she has been delivered. It needs to be a very important consideration for all expectant mommies. A good pregnancy and nutrition go hand in hand. A pregnant diet should include all of the foods that are rich in vitamins, minerals, antioxidants and essential amino acids.

You should learn about the food groups and also learn how to eat for two and how to balance your meals so they lean towards the healthy side. Your physician will be able to tell you what constitutes a healthy pregnancy. He will tell you what foods contain nutrients and also what foods to avoid during pregnancy. You must do your part for the health of your baby by following the guidelines recommended to you by your healthcare provider.

Your nutritional needs will change as you progress through the trimesters. You will also find that your tolerance for eating different kinds of foods will also change.

There are some basic guidelines that all pregnant women should follow throughout every stage of the process. Let us look at those now.

The Importance of Eating and Drinking Water

As a pregnant woman eating during pregnancy matters a lot. Your baby needs to grow and develop and he or she requires proper nutrition to do that. You need to try to eat balanced meals and not to skip any of your meals.

During those times when your stomach is queasy eating less or eating a diet that is a little bland is understandable but you should not deliberately skip any meals. This is not the time to be worrying about your weight. Of course you will put on weight- you are carrying a baby who needs to eat to develop and grow strong.

You need to keep yourself well hydrated. When it comes to avoiding constipation and what to avoid when pregnant the last thing you want to do is to reduce your water consumption. Drink up and do so often throughout the day. Consume at least six to eight glasses daily. You should also cut back on your caffeine consumption. That means drinking less coffee, tea and soda and consuming less chocolate (in food and in beverages).

Food for Pregnancy

A diet for pregnancy needs to include plenty of calcium. To increase your intake of calcium you need to make sure you are consuming enough dairy products. Examples of good choices of food for pregnant ladies include milk, yogurt, low fat cheese and pudding. You can also get a plentiful supply of calcium through non-dairy sources such as broccoli, beans, kale, salmon and orange juice.

A healthy infant requires folic acid because it is needed for the development of the brain and the spine. It is particularly important to be consuming enough folic acid before you know that you are expecting a baby. Ask your doctor if taking a folic acid supplement is a good idea for you if you are trying to get pregnant. Some of the best sources of this mineral include dark leafy green vegetables, cantaloupe, corn, beets, squash, peanuts, peanut butter, orange juice from concentrate and dried beans.

Last night I co-hosted a baby shower for my sweet friend, Rachel. Our theme: Eat Like a Pregnant Lady!

We had all of Rachel’s favorite foods which included: four different kinds of pizza, caesar salad, and a variety of drinks. For dessert we had freshly backed chocolate chips cookies straight from the oven. We also had vanilla ice cream, Reese’s shell, chocolate sauce, caramel, strawberry sauce, bananas, chocolate chips, whipped cream, and nuts. Basically any topping you could ever want on ice cream.

We were so full at the end of the night, but it was a lot of fun. This gluttony of food may not be the best idea for every shower, but it was certainly fun to “eat like a pregnant lady” for one night. The recipient also had fun too!

When I was pregnant with my second baby I wondered if I should have a baby shower or even register at a store. A part of me wanted this second baby “off the grid,” because Babies R Us likes to sell your information to marketers. According to “Parenting, Inc.” by Pamela Paul,  baby showers for second children have become more prevalent in recent years, because of big box stores and baby registries.

Some people think that if you already had one baby, then you already have everything you need to for the second one. Another baby shower could give the impression that you are greedy. Baby showers for a second baby or even a third and fourth can be completely appropriate, here is why:

• Every life is worth celebrating! Every baby is significant and birthing them is no easy task! It is important to celebrate the mother, the new baby’s family and baby. A new arrival is always exciting.

• Baby showers can be fun if the new baby is a different gender from his or her siblings. My friend Natalie had a shower for her first baby girl after having one son. It was a lot of fun to go overboard with the pink, bows, and dresses. She was very excited to be having a baby girl. It was quite the celebration!

• Sometimes you do need new baby items. Practically every baby needs diapers. You can shower second time parents with diapers or cards with money to buy cloth diapers.

• Baby showers can be anything you want them to be. There is more freedom to have a non-traditional baby shower with your second baby. You can have a BBQ with the guys attending or a girls night with desserts. I like the girls night out, because you can leave the kids at home with daddy.

• Have a shower and collect gifts for a local shelter. Let guests know that a shower is being held in your honor and gifts will be given to a local shelter. You can collect diapers and baby clothes for a crisis center in your area.

Baby showers are to celebrate the mother and the new baby. I think we all should be celebrated with each baby we have! How you get showered is up to you.

Did you have a baby shower for your second and third children?

-photo courtesy of rshannonsmith

I should be drinking whole milk while I’m pregnant?  And better than that is unpasteurized, raw milk?

I should stay away from a low-fat diet? Especially while I’m pregnant?

What is “carbage”?

It’s okay to feed my baby meat?

So, can I or can’t I eat fish while I’m pregnant?

Industrial fats like corn, sunflower, safflower, and soybean oil are making me fat and causing heart disease and diabetes?  You mean butter, coconut oil, and lard are better choices?

What foods are good to introduce to my baby?

You mean babies don’t NEED cereal when they first start eating? Are you crazy?

I recently read Nina Planck’s book Real Food: What to Eat and Why based on the recommendation of a friend. Thanks Heather!  She also recommended Planck’s next book, Real Food For Mother and Baby.  When she told me that the book explains why mothers need more than iron and folic acid when they are pregnant and even trying to conceive a baby my interest was piqued.

This book will turn many of your thoughts about food upside down.  Nina is aon a mission to help people understand why it is important to eat “real food”.  Real food is food that people have been eating for thousands of years.  The kind of food that is minimally processed–meaning milk that comes straight from the cow, beef that is fed grass not soybeans and corn, grains that have been soaked, plain yogurt with your own added flavor, poultry that is allowed to roam and eat grass and bugs.  You get the idea.  Planck makes the argument that “industrial foods” are ruining our health.  Soybean, corn, safflower, and sunflower oils are commonly added into our foods.  They are also highly processed and increasing our bad cholesterol.  The information in this book will make your head spin because it demystifies so much of our wrong thinking about food.

This book addresses all those questions I wrote above. The first chapter is basically a summary of her first book Real Food.  I highly recommend reading her first book to get more of the science and information behind her food recommendations. It is eye opening.  Chapters 2 and 3 deal with pregnancy and nutrition during pregnancy.  Chapter 4 covers breastfeeding. This chapter may make your eyes get as big as saucers in some parts but it is interesting all the same.  She covers why breastmilk is best for baby, what she would do if she had trouble nursing her baby, how formula is made, some of the basics of getting baby to breastfeed and even some anthropological implications for why we have to nurse so often.  Chapter 5 covers first foods for your baby.  This chapter has seriously made me rethink how I want to introduce foods to any additional children we may have.

This book, along with her first book, has caused me to reconsider the kind of foods I want our family to eat.  One thing that I really appreciate about her approach is that she recognizes that eating a traditional, REAL FOOD diet can be pricey.  Time magazine just had an article covering the benefits of grass fed beef for farms, farmers, and consumers.  The article showed how it is cheaper to buy  unhealthy, industrial food than healthy, traditional foods. Many of us are on strict budgets and have difficulty paying for free range chicken and grass fed beed for every meal.  She encourages people to pick and choose wisely and get the best that you CAN afford.  Can’t find raw milk?  Then buy organic whole milk.  Can’t afford organic?  Then at least drink whole milk.  She does recommend that we stay away from all foods that come with industrial indredients and not to fall prey to marketing schemes that tell us that processed foods are good for us.

When we get to England I am planning on implementing several things in the books I have been reading in the last few months about food.  One thing I want to do is avoid ALL forms of industrial food: corn oil, high fructose corn syrup, soybean oil, white flours, processed grains, powdered skim milk…you get the idea.  It seems almost impossible but I’d like to try it for at least a week and see how we do.  I figure since we are moving to a different country it might be easier to stop buying some of our industrial food culprits.

Other books I’ve been reading on the topic of Real Food:

The Omnivore’s Dilemna

Nourishing Traditions

Real Food: What to Eat and Why

Have you read this book?  What do you think?  Does the idea of drinking whole (raw) milk freak you out? Eating whole, unprocessed, real, traditional foods has been getting a lot more press recently.  What have you heard?